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Entrées served over pasta offer the following choices:

Spaghetti

long, round noodles

Linguine

long, ribbon-shaped pasta

Capellini

thin pasta, slightly thicker than “angel hair”

Fettuccine

broad ribbons

Ziti

large tube-shaped pasta

Penne

narrow tubes with angle-cut ends

M

Rigatoni

short fluted tubes

Farfalle

butterfly pasta