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All entrées include bread and a tossed salad.

Lasagna — $9.95


Ravioli — $9.95

Meat or cheese-filled, in an Alfredo or marinara sauce.

Baked Ziti — $9.95


Manicotti — $9.95

Filled with ricotta-herb mixture in red sauce.

Stuffed Shells — $9.95

Filled with a ricotta-herb mixture in red sauce.

Gnocchi Sorrentina— $1o.99

Baked gnocchi with fresh tomato sauce, mozzarella, & basil.

Baked Eggplant Parmigiana — $13.99

Homemade breaded eggplant, topped with our family recipe red tomato sauce and topped with fresh melted mozzarella cheese.

Eggplant Rollatine — $14.99

Stuffed with basil, mozzarella, ricotta, side of pasta.